Anglo Bubbly (Bubblegum)
Anglo Bubbly was first created in 1932, and is world famous as one of the best bubblegums for blowing the largest bubblegum bubbles.
Ingredients:
Sugar, Gum Base, Glucose Syrup, Invert Sugar Syrup, Humectant (Sorbitol Syrup), Flavouring (Pear), Colour (Beetroot Red).
Suitable for vegetarians.
Nutritional Information:
| Typical Values | Per 100g |
|
Energy |
1355kJ/319Kcal |
| Fat | <0.1g |
| of which is saturates | 0g |
| Carbohydrate | 80g |
| of which is sugars | 71.7g |
| Fibre | 0g |
| Protein | <0.1g |
| Salt | 0.01g |